Once the caramel cereal mixture has cooled a bit, roll into 1.5 inch balls.It will start to get stiff very soon so work fast. Pour the caramel mixture over the 4 cups of cereal in the larger bowl.
Add in the marshmallows and stir until all combined.Stir in the 2 tablespoons dark chocolate chips and stir until melted.In a medium, heavy-bottomed saucepan, melt the butter and caramels over medium heat.Remove the cereal from the bag and pour into a metal or glass bowl until ready to add to the caramel mixture.The cereal in the original snack cake is smaller than the one in the box so I brought them down to a size that is close. Place the cereal in a zip-top bag, squeeze out all the air, and crush the cereal a bit with a rolling pin, can, or your big muscles.
#Do star crunch have peanuts full
This only takes about 1 day or two:)įor the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post. Store in an air-tight container until they are all gone. Cool the truffles in the fridge until the coating is set. Continue dipping until all the truffles are coated. Tap the fork on the edge of the bowl to remove any excess.įIFTH: Place the truffle on a parchment-lined baking sheet or a silicone baking sheet. Roll to cover completely and remove with a fork. Dip the truffles in the melted chocolate one at a time. I used a small ice cream scoop to keep them uniform, just make sure to coat it with non-stick spray so they are easier to roll.įOURTH: When ready to coat, melt the chocolate discs and shortening over a double boiler. Once the caramel cereal mixture has cooled a bit, roll into 1.5 inch balls. THIRD: Pour the caramel mixture over the 4 cups of cereal in the larger bowl. Add in the marshmallows and stir until all combined. Stir in the 2 tablespoons dark chocolate chips and stir until melted.
SECOND: In a medium, heavy-bottomed saucepan, melt the butter and caramels over medium heat. Pour into a metal or glass bowl and set aside.
Ingredients NeededĪll of these yummy ingredients make a delicious truffle ball with a chewy and crispy center with a cover of dark chocolate! What could better to pop in your mouth when you have a craving?įor more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!)įIRST: Crush the cereal in a ziptop bag. As an Amazon Associate, I earn from qualifying purchases. After one roll, onto the next one…ĭon’t make fun of me, I even eat my Sno-Caps in a weird way. In terms of favorite snack cakes, the Star Crunch snack cake is a close second! This post may contain affiliate links. Then I chomp my way down the cake and cream filling. I unwrap the chocolate coating first and then eat the small ridge of pooled chocolate at the lip of the roll. Next, I peel away the chocolate robe and eat that glorious sheet of chocolate. Swiss rolls are my absolute favorite, sometimes consuming almost a whole box in one sitting (love that childhood metabolism), and I even have a methodical way to eat them. As a kid, I always ate Little Debbie Snack Cakes.
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